We all scream for ICE CREAM!
While making your own ice cream is certainly more work than buying it at Coney’s Cones, it’s a lot of fun to make and lets you experiment with your own flavor combinations! Below are three traditional recipes that you can make right at home. Always remember, the better the ingredients, the better the flavor! Yummy! Bet you can’t wait to taste it!
Vanilla Ice Cream
||sugar (less if you prefer your ice cream less sweet)
||half & half
||heavy whipping cream
||vanilla extract (Madagascar Bourbon Pure Vanilla Extract recommended)
- In a large bowl, fully dissolve sugar in half & half.
- Stir in heavy cream and vanilla.
- Transfer to ice cream machine and freeze according to manufacturer’s instructions.
- For best taste, freeze finished product overnight in your home freezer.